Our mission is to move the masses to better eating!
Our vision
Healthy and tasty diets for the future generations
Sustainable food industry powered by innovative technology
Squee is a Research to Business project of Natural Resources Institute Finland (Luke) funded by Business Finland.
Squee is coming to the world to bring food technologies and food concepts to the food industry.
Squee is a food initiative that enables people to enjoy their food without worrying about climate, sustainability, nutrition or health.
Natural Resources Institute Finland has filed a patent application for a mycoprotein technology that enables the production of premium food concepts at an affordable price for consumers and producers.
We are looking for partners and investors to test and develop our technology forward.
Why Squee
To tackle the problems of the first wave of alternative protein products
Aroma
Squee has pleasant umami aroma
Texture
Squees´s texture gives good mouthfeel
Nutritional Values
Squee is high in fibers and vitamin D
Environmental impact
Squee is sustainable – no exported soy
- Squee has pleasent umami aroma
- Squees´s texture gives good mouthfeel
- Squee is high in fibers and vitamin D
- Squee is sustainable – no exported soy
...and for Production
- Innovative technologies combined
- Unique gourmet mycoprotein without mouldy aftertaste
- Lower cost of production
- Climate friendly and sustainable