Nordic Cuisine by Squee
The New Nordic Cuisine by Squee brings you the flavors of the North without any compromise in taste, nutrition, healthiness, or sustainability. This novel concept mixes flavors of the Arctic Nature and pure Boreal Forests to your plate. The fusion of aromas from the traditional close to nature Nordic cuisine with Asiatic Panko crunch – concepts that are fueled by the organic signature mycoprotein, and tastes of pure forests.
KERKKÄ by Squee
Light green spruce sprouts, kerkkä as called in Finnish depict the promise of summer after a long winter. This new spring growth of spruce (Abies picea) has been traditionally used to spice foods, drinks and syrups. Full of vitamin C (more than in oranges!), spruce sprouts have been the spring boost for the people of the North. Nowadays kerkkä has become the new wave of luxury aroma from the North.
KERKKÄ by Squee brings the aromas from the forest to modern Finnish food tech mycoprotein - You´re encircled by the forests when having a bite.
Reinbeer by Squee
Polar night and Northern lights of Lapland – can it be more enchanting? Wild herding flocks of reindeer of Lapland and the autumnly red sea of lingonberry on the understory of Finnish pine forest are the most picturesque scenes of the North.
Cold smoking has been the traditional way of preserving food in Finland – today it’s one of the most luxurious and highly priced way of making food. Reinbeer brings this Northern luxury to your palate together with lingonberry – you just cannot get closer to Northern lights from your plate than with this concept.